How to roast vegetables faster and more evenly than ever

There are few foods better than roasted vegetables. Roasting makes almost every veggie—from sweet potatoes to cauliflowercarrotscabbage, and more—taste more flavorful, caramelized, and complex.

All it takes is a quick drizzle of olive oil, some salt and pepper, and you’ve got endless opportunity. 

But if you’ve resisted the roasting pan for fear of it taking too long, overheating the house in warmer months, or if you’ve had a bad experience that ended in mushy oblivion, we have the easiest way to upgrade your roasting game that’ll solve . . . . (click below to read the rest of this interesting story)

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Photo Credit:  Pixabay free photo

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